The weekly event all our guests look forward to.

On Saturdays, a dive into the most ancient recipes and the most genuine flavours brought at your table by our sfoglina (in the local tradition, usually a lady skilled in making fresh pasta by hand) and our kitchen staff in order to let you experience the culinary tradition of Romagna.

Hand-made piadina and tagliatelle, pies, pancakes, platters of cold cuts, salami and farmer's cheese, and vegetables au gratin are just some of the dishes you will be able to savour.